Everything Green Sauce

Everything Green Sauce made with avocado, fresh herbs, pistachios, and Greek yogurt. A creamy, versatile sauce perfect for bowls, tacos, burgers, roasted vegetables and everything!

This Everything Green Sauce is creamy, herby, bright, and incredibly versatile. Made with avocado, fresh herbs, pistachios, Greek yogurt, and lime, it adds richness and freshness to almost anything. Drizzle it over bowls, spoon it onto tacos, spread it on sandwiches, top your burgers with it, or use it as a dip for roasted vegetables. We also packed in a punch of good nutrition, so I feel really good feeding this to my family.

I like to use this sauce in my Loaded Veggie Burritos but it would be good drizzled over almost anything!

Main Ingredients & Swaps

• Avocado – Creates the creamy base and adds healthy fats.
• Fresh cilantro and parsley – Bring brightness, fresh flavor, nad nutrients! You could also add a handful of spinach for extra greens!
• Jalapeño – Adds a subtle kick without overpowering the sauce. Leave it out for a mild version or substitute with a pinch of red pepper flakes.
• Garlic – Gives depth and savory flavor.
• Salted roasted pistachios – Add richness and a slightly nutty flavor while helping thicken the sauce.
• Greek yogurt – Adds tang, creaminess, and extra protein. Sour cream can be used for a richer version or dairy free yogurt for a dairy free option.
• Olive oil – Smooths everything out and enhances flavor.
• Fresh lime juice – Balances the richness with acidity.

How I Make It

Add the avocado, herbs, jalapeño, garlic, pistachios, Greek yogurt, olive oil, lime juice, salt, and water to a food processor.

Blend until completely smooth and creamy, scraping down the sides as needed. Add more water a tablespoon at a time until you reach your desired consistency.

Taste and adjust salt or lime juice before serving.

👇🏻 To see how I use this sauce, check out my YouTube video below!

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