Instant Pot White Rice (Fluffy, Foolproof, and Easy)

If you have ever struggled to make rice that comes out sticky, mushy, or burnt to the bottom of the pan, this Instant Pot White Rice recipe will be your new go-to method for cooking perfect rice at home. It is completely foolproof, quick, and requires very little effort. Each batch turns out light, fluffy, and perfectly cooked, just the way rice should be. Whether you are meal prepping for the week, building burrito bowls, or serving it as a simple side dish, this easy Instant Pot rice recipe delivers consistent results every single time.

Once I started cooking rice in my Instant Pot, I never went back to the stovetop. The texture is light and consistent, and it is completely hands-off. Plus, cleanup is simple. I love to have broth, stock, or bone broth on hand for making a simple food like rice more nourishing and satisfying.

👉 I use this Instant Pot model (affiliate link) and it makes perfect rice every single time.

When you open the pot, use a fork to fluff the rice. The grains will be separate, soft, and perfectly cooked. You can serve it right away or store it in the fridge for easy meal prep throughout the week. I often make a double batch and freeze small portions to reheat later for quick dinners.

Storage

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Portion into small containers or bags and freeze for up to 2 months.
• Reheat: Warm with a splash of water or broth until soft and steamy again.

Serving Ideas

• This rice is perfect served with Instant Pot Pinto Beans or used in burrito bowls with veggies, salsa, and avocado.
• As a side for stir-fry, curry, or roasted meats
• Stirred into soups or casseroles for a heartier meal

Instant Pot White Rice

Make fluffy, perfectly cooked white rice in your Instant Pot every time. This easy recipe uses simple ingredients and no guesswork. Ready in under 30 minutes and perfect for burrito bowls, stir-fries, and meal prep.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course: Basics

Ingredients Equipment Method Video

Ingredients

  

• 2 cups long-grain white rice basmati or jasmine
• 2½ cups bone broth or water
• ½ teaspoon salt
• Optional: 1 tablespoon butter or olive oil for flavor

Equipment

• 1 Instant Pot

Method

 

1. Rinse the rice under cold water until the water runs clear.
2. Add the rice, bone broth, and salt to the Instant Pot. Stir once to combine.
3. Secure the lid and set to High Pressure for 4 minutes.
4. Let the pressure naturally release for 15 minutes before opening.
5. Fluff the rice with a fork and serve warm or store for later use.

Video