Bright & Briny Tuna Salad
A fresh and flavorful tuna salad made with herbs, capers, lemon, and a creamy mayo and Greek yogurt dressing.
Ingredients
- ¼ cup mayo (https://christinesnotebook.com/easy-homemade-mayo/)
- ¼ cup plain Greek yogurt
- ¼ cup packed fresh dill chives, and basil, finely chopped
- 2 6 ounce cans tuna, drained
- ½ red onion finely diced
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice or a squeeze of fresh lemon
- 2 tablespoons capers finely chopped
Instructions
- Place the diced red onion in a small bowl and cover with the red wine vinegar. Let sit for 5 to 10 minutes.
- Finely chop the dill, chives, basil, and capers.
- In a medium bowl, combine the mayonnaise, Greek yogurt, lemon juice, herbs, and capers.
- Drain the red onion and add it to the bowl.
- Fold in the drained tuna until everything is evenly combined.
- Taste and adjust seasoning if desired.
- Serve immediately or refrigerate until ready to serve.
