Cheesy Beef, Bean & Rice Skillet
An easy and cheesy one pan beef, bean, and rice skillet made with familiar ingredients and warm spices. Easy to make and great for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 tbsp EACH: chili powder, cumin, and onion powder
- 1½ tsp garlic powder
- 1½ tsp smoked paprika
- 1 tsp salt
- 1 4oz can green chiles or 1/4 cup salsa
- 1 14.5 oz can can diced tomatoes 14.5 oz
- 1 15oz can black beans drained
- 1 cup corn
- 1 cup jasmine rice or basmati white rice
- 2 cups chicken stock
- 2 cups shredded cheese
Avocado Cilantro Lime Crema
- 1/2 cup sour cream
- 1 cup cilantro leaves
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 an avocado
- juice of 1 lime
- 1/4 cup water
Instructions
- Heat a large skillet over medium heat. Add the ground beef and onion and cook until the beef is browned and the onion is soft.
- Add the garlic and spices and cook for about one minute, stirring often.
- Stir in the green chiles, diced tomatoes, black beans, corn, rice, and chicken stock.
- Cover and simmer for 18 to 20 minutes, until the rice is tender.
- Turn off the heat, stir in the cheese, then cover and let rest for 2 to 3 minutes before serving.
Avocado Cilantro Lime Crema
- Blend together all the ingredients in a small blender or food processor and add extra water to thin to desired consistency.
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