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Chicken Caesar Salad Wraps
Print Recipe
Course
Dinner
Keyword
chicken
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Servings
8
people
Ingredients
For the Tortillas:
8
large tortillas – homemade with fresh milled flour
(see blog for link or store-bought)
Make the Mayo
1
whole egg
room temperature
3/4
cup
neutral oil
like avocado or grapeseed
1
tbsp
dijon mustard
2
tsp
white vinegar
plus more to taste
For the Caesar Dressing:
2
tbsp
Worcestershire sauce
1/2
cup
grated parmesan cheese
1
tbsp
anchovy paste or minced anchovies
high quality
1-2
garlic cloves
grated
Salt and pepper
to taste
squeeze of fresh lemon juice
to taste
For the Chicken:
2
lbs
boneless
(3 large skinless chicken breasts - sliced thin)
1.5
tsp
Salt
to season the chicken before cooking
1
tsp
pepper
to season chicken before cooking
2
tsp
Italian seasoning
1-2
tbsp
avocado oil
for cooking
For Assembly:
Romaine lettuce
chopped
Extra parmesan
optional
Additional Caesar dressing
for drizzling
Instructions
Prepare the Tortillas
Make homemade tortillas using freshly milled flour (see blog for link), or warm store-bought ones.
Keep them covered with a clean towel to stay soft and pliable.
Make the Mayo Base
In a tall jar, add the egg, oil, mustard, and vinegar.
Blend with an immersion blender until thickened into creamy mayo.
Do not salt—seasoning will come in with the Caesar ingredients.
Make the Caesar Dressing
Add Worcestershire sauce, parmesan, anchovy paste, garlic, lemon juice, and pepper to the mayo.
Whisk until smooth and well combined.
Taste and adjust, layering ingredients until balanced.
Cook the Chicken
Pound thin-sliced chicken breasts to even thickness.
Season both sides with salt, pepper, and Italian seasoning.
Heat avocado oil in a Caraway stainless steel pan over medium-high heat.
Sear chicken without flipping until it naturally releases and is well browned, then cook the other side until golden and cooked through.
Let rest, then slice into strips.
Assemble the Wraps
Lay out a tortilla.
Add chopped romaine, sliced chicken, and a spoonful of Caesar dressing.
Sprinkle with extra parmesan if desired.
Fold, wrap, and enjoy!