Chocolate Pecan Crumble Snack Bars
These chocolate pecan crumble snack bars are a no bake freezer treat made with oats pecans dates and a rich chocolate coconut oil topping. An easy nourishing snack for sweet cravings.
Ingredients
Base
- 1 cup rolled oats
- 1½ cups pecans
- ¼ cup ground flax meal
- 9 whole pitted Medjool dates
- ½ cup melted coconut oil
- ¼ teaspoon pure almond extract
- Pinch of sea salt
Chocolate Filling
- ¼ cup melted coconut oil
- ½ cup cocoa powder
- ¼ cup honey
Instructions
- Add the rolled oats and pecans to a food processor, and pulse for about 30 seconds until lightly chopped.
- Add the dates, melted coconut oil, almond extract, flax meal, and salt. Process until the mixture is well combined and forms a crumbly dough.
- Line a 9x5 inch loaf pan with parchment paper. Reserve 1 cup of the mixture, then press the remaining dough firmly into the pan to form the base.
- In a bowl, whisk together the melted coconut oil, cocoa powder, and honey until smooth. The mixture should be thick but still pourable.
- Pour the chocolate mixture over the base, spreading it evenly. Sprinkle the reserved crumbles on top and finish with flaky sea salt.
- Freeze for at least 2 hours, or until fully set. Slice into bars and store in an airtight container in the freezer.
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