Citrus Smoky Pork Sandwiches
Citrus smoky Cuban sandwiches made with homemade sourdough ciabatta, crispy pulled pork, Swiss cheese, mustard, and pickles.
Ingredients
- 1 batch of my same-day ciabatta rolls https://christinesnotebook.com/same-day-sourdough-ciabatta
- 1 batch of my citrus smoky pulled pork https://christinesnotebook.com/citrus-smoky-pulled-pork-slow-cooker-or-oven/
- 8 slices Swiss cheese
- Yellow mustard
- Mayonnaise
- Sliced dill pickles
Instructions
- Prepare a batch of my Citrus Smoky Pulled Pork using the slow cooker or dutch oven method.
- Bake a batch of my Same Day Sourdough Ciabatta rolls and allow them to cool slightly before slicing. If you are short on time, store bought is fine here.
- Slice each ciabatta roll in half. Spread mustard on one side and mayonnaise on the other.
- Layer Swiss cheese, a generous amount of crispy pulled pork, and sliced pickles onto the rolls.
- Cut on a bias, serve warm, and enjoy.
