Creamy Avocado Caesar Dressing
Creamy avocado Caesar dressing made from scratch with parmesan, lemon, Dijon, and Worcestershire. Smooth, flavorful, and perfect for salads, bowls, and drizzling.
Ingredients
- 1/2 cup mayonnaise homemade or avocado oil mayo from the store
- 1 ripe avocado
- 1/4 cup finely grated parmesan cheese
- 1 tablespoon Worcestershire sauce (If gluten free, double check the label for gluten-free, some brands contain gluten)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove smashed or grated
- 1/4 cup water plus more as needed
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Add the mayonnaise, avocado, parmesan, Worcestershire, lemon juice, Dijon, and garlic to a blender or food processor.
- Add plenty of fresh cracked pepper and a pinch of salt.
- Pour in 1 fourth cup water to get it moving, then blend until completely smooth.
- Check the consistency and add a little more water if you want it thinner for drizzling.
- Taste and adjust with extra salt, lemon, or pepper until it tastes right to you.
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