Creamy Corn Salad
Creamy corn salad made with fresh corn, sour cream, mayo, lime juice, jalapeño, and cilantro. This easy side dish is bright, smoky, and perfect for summer meals.
Ingredients
- 4 ears fresh corn kernels cut off. Can sub 12-16oz bag of frozen corn
- ¼ cup sour cream
- 3 tablespoons mayo
- Juice of 2 limes
- 2 cloves garlic grated
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¾ teaspoon salt
- ½ cup chopped cilantro
- 1 jalapeño seeded and minced. optional
- 1 teaspoon honey optional
- ¼ cup minced red onion optional
Instructions
- Cut off the fresh corn from the kernels directly into a mixing bowl. If using frozen, let it thaw first.
- Min in the sour cream, mayo, lime juice, garlic, cumin, smoked paprika, honey, and salt in a bowl.
- Add in the minced jalapeño, cilantro, and red onion.
- Stir until evenly combined.
- Chill before serving.
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