Creamy Sriracha Lime Sauce
This creamy sriracha lime sauce is tangy lightly spicy and incredibly versatile. Made with mayo and Greek yogurt it’s perfect for bowls roasted vegetables and easy weeknight meals.
Ingredients
- ¼ cup plus 1 tablespoon mayo
- ¼ cup Greek yogurt
- 2 tablespoons sriracha
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon honey
- 1 teaspoon olive oil
- ¼ teaspoon salt plus more to taste
Instructions
- Add all ingredients to a bowl or jar.
- Whisk until smooth and creamy.
- Taste and adjust salt, lime juice, or sriracha as needed.
- Store in an airtight container in the refrigerator for up to 5 days.
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