Easy Creamy Boursin Mashed Potatoes
Easy creamy Boursin mashed potatoes made with garlic and herb cheese, butter, and parmesan. A rich, comforting side dish perfect for family dinners and holidays.
Ingredients
- 4 lbs yellow potatoes
- 1/4 cup cup kosher salt for the cooking water
- 1 5.3 oz package garlic and herb Boursin cheese
- 1/2 cup finely shredded parmesan
- 1/3 cup sour cream
- 1 cup whole milk
- 8 tablespoons butter cut into half inch pieces
- 1 tsp salt add more to taste
- Freshly cracked black pepper to taste
Instructions
- Peel and cut potatoes into 2 inch chunks, bring to a boil in salted water and then lower the heat and simmer until fork tender, about 25 minutes.
- Drain potatoes and return to the pot, mashing over low heat for a few minutes
- Add butter and mash until mostly melted
- Crumble in Boursin and gently mash to combine
- Add milk and stir until smooth
- Fold in sour cream and parmesan
- Season with salt and pepper and serve warm
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