Easy Egg Roll in a Bowl
A quick one pan dinner packed with savory ground beef, tender cabbage, bold flavor, and plenty of protein for an easy weeknight meal.
Ingredients
- 2 pounds ground beef
- 1 teaspoon toasted sesame oil
- 1 tablespoon fresh grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup soy sauce plus more to taste (check for gluten if gluten free)
- 1 1/2 tbsp oyster sauce
- 2 teaspoons gochujang (Optional)
- 1 tablespoon rice vinegar
- 2 9 oz bags coleslaw mix or shredded cabbage, red cabbage, and carrots
- Cooked rice for serving (Optional)
- Sesame seeds optional for topping
Instructions
- Heat a large skillet over medium high heat and add the sesame oil.
- Add the ground beef and cook until browned and fully cooked.
- Stir in the grated ginger, garlic powder, onion powder, and gochujang.
- Pour in the soy sauce, oyster sauce, and rice vinegar and stir to combine.
- Add the coleslaw mix along with any extra chopped veggies if you are chopping your own.
- Cook for several minutes until the vegetables soften and cook down.
- Add more soy sauce if needed.
- Serve warm on its own or over rice and top with sesame seeds if desired.
Video
Notes
