Easy Homemade Peanut Butter (Better Than Store-Bought)
This easy homemade peanut butter is smooth, creamy, and naturally sweetened with a touch of honey. It’s healthier, more flavorful, and takes just minutes to make in your food processor.
Equipment
- 1 Food Processor
Ingredients
- 3 cups roasted salted peanuts
- 3 teaspoons honey
- 1 teaspoon coconut oil optional for smoother texture
Instructions
- Preheat the oven to 350°F and spread the peanuts on a baking sheet. Roast for 10 minutes to deepen the flavor, then let them cool slightly.
- Add the roasted peanuts to a food processor with 2 teaspoons of honey. Blend on high, pausing to scrape down the sides as needed.
- When the mixture looks crumbly, add the coconut oil and remaining teaspoon of honey. Continue blending until smooth and creamy. This may take a few minutes depending on your food processor.
- Taste and adjust the sweetness or salt to your preference. If using unsalted peanuts, add ½ teaspoon of salt to balance the flavor.
- Transfer the peanut butter to a jar with a lid and store it in the refrigerator for up to three weeks.
Video
