Felicity’s Fresh Milled Morning Waffles are soft, fluffy waffles made with freshly milled flour and simple pantry staples. An easy family recipe that rests for 10 minutes and cooks up golden and tender every time.
Course Breakfast
Cuisine American
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 8Large Waffles
Ingredients
2cupsfreshly milled hard red wheat flour
¼cupsugar
4teaspoonsbaking powder
½teaspoonbaking soda
1teaspoonsalt
2eggs
1½cupsmilk
¼cupavocado oil
½teaspoonvanilla extract
Instructions
Preheat your waffle maker.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs, milk, avocado oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.
Let the batter rest for 10 minutes to allow the flour to fully hydrate.
Scoop batter into the waffle maker and cook until golden brown and crisp on the outside.