Starting with the dry ingredients. Add in 1 cup of walnuts and pulse till it looks crumbly. Then add in 1.5 cups of oats and give it a few pulses. Next add the flaxseed meal, flour, salt, and baking soda. Transfer your dry ingredient to a large mixing bowl.

Into the food processor add the avocado oil, almond butter, brown sugar, maple syrup, and vanilla. Mix until combined. Then add one egg. Pulse until silky.

Into the mixing bowl, add in the chocolate chips and craisins. Then add the wet ingredients and stir to combine. This will be a dense dough and you may need to add a little water (1 tbsp) and 1 tbsp coconut oil to get all the flour completely incorporated with no dry bits left.

Shape your cookies into large balls and the press them down to flatten them some. These cookies to not expand out during cooing so you can place the cookies close together on a parchment lined baking sheet.

Bake at 375 for 11 minutes. When it's done, use a spatula to press the cookies down to remove air so they are more fudgy and decadent when cooled.