Homemade Roast Beef Deli Meat
Make your own nitrate-free deli meat with this easy roast beef recipe. Perfect for sandwiches, meal prep, and saving money.
Ingredients
- 1 top bottom, or eye round roast (2–3 lbs)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F. If using the Typhur Countertop Oven, lower the temperature to about 410°F.
- Pat the roast dry and season it well on all sides with salt and pepper.
- Roast for 15 minutes to create a golden crust.
- Reduce the oven temperature to 325°F and continue cooking for about 1 hour, or until the internal temperature reaches 125°F for rare to medium-rare. Use the Typhur meat probe or an instant-read thermometer to check.
- Remove from the oven, cover with foil, and let rest for 15 minutes.
- Slice thinly with a sharp chef’s knife.
- Store in airtight containers in the refrigerator for up to 5 days.
