Light Green Dressing with Avocado and Fresh Herbs
This creamy green dressing combines Greek yogurt, avocado, cilantro, parsley, and lime for a fresh sauce that tastes delicious on tacos, salads, chicken, and roasted vegetables.
Ingredients
- ¼ cup sour cream
- ¼ cup plain Greek yogurt
- 1 small handful fresh cilantro stems included
- 1 small handful fresh parsley leaves only
- 2 green onions white portions removed
- Juice of ½ lime
- 1 teaspoon white vinegar
- ¾ teaspoon fine salt
- ½ teaspoon cumin
- 1 clove garlic
- ¼ avocado
- 1 tablespoon olive oil
- ½ cup water plus more as needed
Instructions
- Add the sour cream, Greek yogurt, cilantro, parsley, green onions, lime juice, white vinegar, salt, cumin, garlic, avocado, olive oil, and water to a blender or tall jar.
- Blend with a traditional blender or immersion blender until smooth and creamy.
- Check the consistency and add another splash of water if you would like a thinner dressing.
- Taste and add more salt or lime juice as needed. Serve immediately or refrigerate until ready to use.
Video
Notes
- Store the dressing in an airtight container in the refrigerator for up to four days. Some darkening is normal because it contains fresh avocado.
- Use this dressing on salads, chicken tacos, taco bowls, roasted vegetables, grilled meat, crispy potatoes, or kale slaw.
