Loaded Veggie Burritos with Everything Green Sauce
Loaded veggie burritos filled with roasted sweet potatoes, black beans, rice, fresh corn salsa, and creamy Everything Green Sauce. A high fiber, protein packed meatless dinner that is hearty and satisfying.
Ingredients
Roasted Sweet Potatoes
- 2 large sweet potatoes cut into thin matchsticks
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- Pinch chipotle powder
- Black pepper to taste
Creamy Corn Salad
- 1 batch Creamy Corn Salad https://christinesnotebook.com/fresh-corn-salad-with-lime-herbs/
Everything Green Sauce
- 1 batch Everything Green Sauce https://christinesnotebook.com/everything-green-sauce/
For Assembly
- 2 to 3 cups cooked rice
- 2 cups black beans
- 6 large burrito tortillas
- Shredded cheese optional
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil and spices, spread in a single layer on a baking sheet, and roast for 15 to 20 minutes, flipping halfway through. Broil briefly at the end for lightly crisp edges if desired.
- Prepare your Creamy Corn Salad and Everything Green Sauce ahead of time or while the potatoes cook.
- Heat black beans in a skillet until warmed through. Warm the rice so everything is hot for assembly.
- Warm tortillas in a skillet. Layer rice, beans, roasted sweet potatoes, corn, and a generous drizzle of Everything Green Sauce down the center. Fold in the sides and roll tightly. Serve warm.
Video
Notes
- Each burrito contains about 16-20 grams of protein and 12-15 grams of fiber.
- The Everything Green Sauce keeps well in the refrigerator for up to 3 days and is delicious on bowls, burgers, roasted vegetables, or as a dip.
- All components can be prepped ahead and assembled throughout the week for easy lunches or dinners.
