Salmon Nourish Bowls with Creamy Avocado Caesar
These salmon nourish bowls are fresh, filling, and easy to throw together. Flaky broiled salmon, roasted sweet potatoes, crisp green beans, and a drizzle of creamy avocado Caesar make a balanced bowl that feels comforting and nourishing at the same time.
Ingredients
Creamy Avocado Caesar Dressing
- About 3/4 to 1 cup prepared of my Avocado Caesar dressing see link above
- Enough to generously drizzle 3 to 4 bowls
Roasted Sweet Potatoes
- 3 large sweet potatoes cut into a large dice
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Black pepper to taste
Green Beans
- 1 lb Fresh green beans
- 1/4 cup salt for the boiling water
Salmon
- 1 large skin on salmon fillet about 1 1/2 to 2lbs of salmon
- 1 to 2 teaspoons salt
- 1/2 teaspoon black pepper
- Olive oil
Instructions
Roast the Sweet Potatoes
- Preheat the oven to 425 degrees
- Toss sweet potatoes with olive oil, salt, garlic powder, onion powder, and pepper
- Spread on a baking sheet in an even layer
- Roast for about 30 minutes, flipping halfway, until tender and golden
Cook the Green Beans
- Bring a large pot of water to a boil and season with salt
- Add green beans and boil for 5 minutes
- Transfer immediately to ice water to stop the cooking and keep them bright green
Cook the Salmon
- Preheat the broiler
- Place salmon skin side down on a foil lined sheet pan
- Season with salt, pepper, and olive oil
- Broil for about 10 minutes, until the salmon flakes easily
Assemble the Bowls
- Add sweet potatoes and green beans to each bowl
- Top with a piece of salmon and cherry tomatoes
- Drizzle generously with avocado Caesar dressing
- Finish with extra parmesan if desired
Video
