Simple Blueberry Compote
This simple and sweet blueberry compote heightens so many foods with its sweet, blueberry flavor. Whether you save it cold or warm, it brings a nuanced charm to whatever you add it to. It’s naturally sweetened with maple syrup and finished with a touch of lemon juice for brightness. Perfect over pancakes, yogurt, or oatmeal.
Ingredients
- 2 cups frozen wild blueberries
- 2-3 tbsp pure maple syrup (adjust to taste)
- 2 tsp lemon juice
Instructions
- Add the blueberries to a small saucepan and place over medium heat. Cook for 3–4 minutes, stirring occasionally, until they begin to release their juices.
- Stir in the maple syrup and continue simmering gently for another 5–7 minutes, until the mixture thickens slightly and the berries are soft.
- Remove from heat and stir in the lemon juice. Taste and adjust sweetness if needed.
- Serve warm or cool. The compote will continue to thicken as it cools.
Notes
Storage
Store in a jar or airtight container in the fridge for up to 5 days. Reheat gently or serve chilled.Serving Ideas
- Spoon over pancakes, waffles, or French toast
- Swirl into yogurt or oatmeal
- Use as a topping for cheesecake or ice cream
