Simple Creamy Cabbage Slaw
Fresh, crunchy cabbage slaw with a creamy, tangy dressing and just a touch of honey to balance it.
Ingredients
- ½ red cabbage thinly sliced
- ½ green cabbage thinly sliced
- 3 carrots shredded
- ¼ red onion thinly sliced
- 1/2 cup chopped parsley
- ½ cup mayonnaise
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- 1 to 2 teaspoons honey to taste
Instructions
- Thinly slice the red and green cabbage and shred the carrots in a food processor.
- Add cabbage, carrots, red onion, and parsley to a large bowl.
- Stir in mayonnaise, vinegar, and salt until evenly coated.
- Taste and add honey as needed to balance the acidity.
- Let sit for 15 to 20 minutes before serving.
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