Smoky Citrus Chicken Tacos
These tacos are loaded with smoky citrus chicken, crunchy cabbage, creamy corn, and a fresh avocado cream sauce.
Ingredients
For the Tacos
- 1 prepared batch Smoky Citrus Chicken
- 8 to 10 tortillas store bought or homemade
- Thinly shredded green or red cabbage
- Frozen corn thawed
For the Avocado Cream
- 1 avocado
- ¼ cup sour cream about 60 grams
- ¼ cup fresh cilantro
- Squeeze of fresh lime juice
- ½ teaspoon salt
- ¼ cup water plus more as needed
Instructions
- Prepare the Smoky Citrus Chicken according to the recipe.
- Combine the avocado, sour cream, cilantro, lime juice, salt, and water in a tall container. Blend with an immersion blender until completely smooth. Add more water as needed to reach your desired consistency.
- Mix the thawed corn with a small amount of avocado cream, using just enough to lightly coat it.
- Warm the tortillas and fill each one with smoky citrus chicken, shredded cabbage, and creamy corn.
- Finish with additional avocado cream and serve immediately.
Video
Notes
- The chicken can be prepared ahead of time and reheated before assembling the tacos.
- Store the avocado cream in a covered container in the refrigerator for up to 2 days. Press plastic wrap directly against the surface to help slow down browning.
