A delicious, cheesy, hearty lasagna made with a flavorful, slow-simmered meat sauce.
Course Dinner
Prep Time 30 minutesmins
Cook Time 3 hourshrs30 minutesmins
Total Time 4 hourshrs
Servings 8
Ingredients
1tbspolive oil
1lbground beef
1lbground pork
1Onion diced
3Garlic Cloves minced
2tspsalt
228 oz can crushed tomatoes (or use whole San Marzano tomatoes and blend them)
115 oz can diced tomatoes
2tbsptomato paste
1tbspmaple syrup
1tbspwhite vinegar
1cupbeef broth
Seasonings for Meat Sauce
1/2tspSage
1/2tspThyme
½tspblack pepper
1tspdried oregano
½tspdried basil
1tspgarlic powder
½tsponion powder
1tbspsugar
Cheese Mixture
1.5cupcottage cheese
1.5cupricotta cheese
½cupgrated Parmesan cheese
1tspdried oregano
2tbspfresh parsleychopped
½tspsalt
Additional Ingredients
2-3cupsshredded mozzarella cheese
1PackageLasagna noodlesoven-ready or boiled, your preference
Instructions
Make the Sauce
In a large Dutch oven, heat olive oil over medium heat. Add ground beef and pork with 1 tsp salt. Cook until browned.
Add onion and garlic. Sauté until soft, then drain excess fat.
Stir tomato paste and seasonings into the meat (oregano, basil, garlic powder, onion powder, thyme, sage, maple syrup, vinegar) Let those cook together for a minute or two.
Stir in tomato paste, crushed and diced tomatoes, beef broth and sugar and remaining 1 tsp of salt.
Simmer uncovered (or lid slightly ajar) on low heat for 2–3 hours, stirring occasionally, until sauce is rich and thick. Adjust salt to taste.
Prepare Cheese Mixture
In a bowl, mix together cottage cheese, ricotta, Parmesan, 1 tsp oregano, parsley, and 1/2 tsp salt. Set aside.
Assemble the Lasagna
Preheat oven to 375°F (190°C).
In a 9x13 baking dish, layer in this order:
Lasagna noodles
1 cup meat sauce
1 cup cheese mixture
Mozzarella cheese
Repeat for 3 layers, finishing with mozzarella on top.
Bake
Bake at 375 for 45 minutes. If you don't like it extra crispy, cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is melted and browned.
Let rest for 10–15 minutes before slicing and serving.