Weeknight Beef Quesadillas with Jalapeño Ranch
These easy weeknight quesadillas are filled with braised beef, beans, rice, melty cheese, and served with creamy jalapeño ranch for the perfect quick dinner.
Ingredients
- 8 tortillas
- 2 cups shredded braised beef
- 1 cup cooked rice
- 1 cup pinto beans drained and rinsed
- 2 cups shredded cheese
- Fresh cilantro chopped
- Jalapeño ranch for serving
- olive oil for cooking
Instructions
- Warm the shredded beef, rice, and beans in a skillet over medium heat until heated through.
- Heat a large skillet or griddle over medium heat.
- Place one tortilla in the skillet and sprinkle cheese over one half.
- Add some beef, rice, beans, and a spoonful of sour cream.
- Top with more cheese and fold the tortilla over.
- Cook until golden brown and crispy on both sides and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Serve warm with fresh cilantro and plenty of jalapeño ranch for dipping.
Video
Notes
