Braised Beef Bowls with Roasted Sweet Potatoes & Jalapeño Ranch Slaw
These braised beef bowls with roasted sweet potatoes and jalapeño ranch slaw are a hearty meal prep friendly dinner packed with flavor and fresh ingredients.
Ingredients
- 1 batch simple braised beef (https://christinesnotebook.com/simple-braised-beef/)
- 4 to 5 sweet potatoes
- Olive oil for roasting
- 1 small head cabbage or 1 bag coleslaw mix
- 2 whole carrots shredded
- 1 bunch kale chopped
- Jalapeño ranch for serving (https://christinesnotebook.com/creamy-jalapeno-ranch-with-fresh-herbs/)
Instructions
- Prepare a batch of my simple braised beef recipe and keep warm.
- Preheat the oven to 425°F (220°C).
- Place the sweet potatoes on a baking sheet and roast for about 45 minutes or until very soft.
- Toss the cabbage and kale with enough jalapeño ranch to lightly coat.
- Assemble bowls with roasted sweet potatoes, braised beef, slaw, and extra jalapeño ranch.
Video
